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Oaxaca Restaurant, The Restaurant in Oaxaca
Welcome to Oaxaca, one of Mexico's most beautiful and diverse states in the South of Mexico. The capital, Oaxaca, Oaxaca, is home of one of our favorite Restaurants in Oaxaca, Mexico, called Como Agua Pa' Chocolate, in the Center of Oaxaca. Recommended by... Le guide du Routard 2005: Kanna, the young and talented owner offers succulent regional and international food with several vegetarian dishes and delicious flambéed deserts. (...) Hearty reception and efficient service.... Canal 9 de Oaxaca: Como Agua Pa' Chocolate offers a cozy atmosphere, ideal for anybody looking to enjoy some excellent Oaxacan and international food, accompanied by a gorgeous view on the city's cathedral. The love for the culinary art is no doubt the most important ingredient of all the restaurant's dishes ... Reise-Know-how Mexiko: ...offers a balcony view on the Alameda. The restaurant takes on the theme of the famous novel; international and Oaxacan food. The specialties are the imaginative recipes from the book; Mexican-German management... ... and many, many happy customers....Information:We are open 7 days a week, from 12:30 p.m. to 11:00 p.m. During high season from 8:00 a.m. to 11:00 p.m. Tel: +52-951-516-2917
Restaurant Café Como Agua Pa' Chocolate
In the heart of
Oaxaca
, discover the magical world of Like water for chocolate.Enjoy your meal with a calm, hassle-free view on the park and the cathedral from our balcony.
Savour some of the best Oaxacan, international and vegetarian food.
Experience the astounding effect of our unique quails in rose petal sauce. Taste the unsightly but taste-bud-boggling Champandongo.
Or watch the flames snake their way down a spiraling orange peel towards your Crepe Suzette.
Or simply kick back and have a cup of our gourmet coffee while you enjoy a magazine, a book or a good chat with friends in our lounge area.
Our comfortable sofas are waiting for you!
Kanna & Chris
Some suggestions to make your mouth water...
Specialties of the houseQuails in rose petal sauce
Chiles in walnut sauce with pomegranate
Prawns flambéed in orange sauce with spring vegetables
Filet steak in mustard sauce (flambéed at your table)
Soups
Ox-tail soup (Tita's recipe)
Tlalpeño soup
Cold jalapeño cream soup
Cream tomato and white wine soup
Vegetarian dishes
Gratinéed zucchini filled with vegetables
House salad with verdulaga, tomato, goat cheese, zucchini blossom and amarant
Greek salad with lettuce, tomato, green and red peppers, black olives and goat cheese
Chiles filled with cheese and zucchini blossoms
Chicken & Co.
Chicken in tamarind sauce, with rice and spring vegetables
Turkey in orange and ginger sauce, with baked potatoes
Tropical chicken, with pineapple, tequila and chile de arbol
Meat
Beef arrachera, the classic Mexican cut
Pork chops in blackberry sauce with salad and baby potatoes
Autumn pork chops, with apples and white wine
Fish and Seafood
Tuna steak in mango and mezcal sauce
Fish filet with coriander
Tuna steak in mint and white wine sauce
Prawns flambéed in tequila
From Oaxaca with love
The five Oaxacan moles (negro, coloradito, amarillo, verde or estofado), served with chicken
Chapulines - yes, they do eat grasshoppers... do you dare?
Nuestra botana - the best of Oaxacan food: tasajo, cecina, queso fresco, quesillo, chapulines, chicharrón, tamal de mole, chile relleno, tlayuda, memelitas, empanadas, guacamole, frijoles
Deserts
Cream fritters (Gertrudis' favorite!)
Chabela cake
Crepes Suzette (flambéed)
Pineapple flambéed in coconut rum
Bananas Singapur (flambéed with Kahlua and brandy)
Oaxacan ice cream (nieves): rose, burnt milk, cactus fruit, mezcal
Spanish version of Como Agua Pa' Chocolate
Menu
Intro
Comments
Oaxaca
Visit this great restaurant in Oaxaca, Mexico!
Visit this great restaurant in Oaxaca, Mexico!
Besuchen Sie dieses Restaurant in Oaxaca, Mexiko